Dining solo, or with your other half, joining friends and family, savouring foodie Fridays or kicking off a weekend retreat. For intimate dinners, private and semi-private functions, and celebratory feasts. A Miller dinner is right up your street.
We advise that you book to secure your preferred time and suggest that you arrive early (or book your table for later than you’re planning to arrive). That way you can enjoy a drink from our extensive wine list, sophisticated gin selection or home-curated cocktail list in the bar first. You’ll like it in there too.
Looking for more of a foodie experience? We don’t do tasting menus in the regular fashion. Nick’s signature menu changes daily. Just give us more than 24 hours notice (a little more if there’s a lot of people in your party) if you’d like to eat from that menu. Because food and wine are a match made in heaven, we have an accompanying wine flight to complement the 9 course signature menu too.
If you’re looking for a special bottle to compliment your meal, or surprise a special someone, let us know and we’ll work our wine magic. Mary has personally tasted every wine on the list. She has her favourites and they each come with a special story. Which wine will you choose?
We extend our a la carte menu for Sunday lunch to incorporate one Sunday roast option. Sit back and relax with your friends and family. Sunday evenings are an earlier dining affair, serving our à la carte, but not our signature menu, between 5pm and 7pm.
See our sample menus
“It is something more than just a gastropub, and less clinical than a restaurant-with-rooms. Perhaps, an ‘inn’ with its connotations of cosy charm comes closest”