The Modern Inn
*** WE ARE CURRENTLY CLOSED ***
Following a small fire on 11 October we’re closed while repairs are completed and will update this message when we have better news to share.
Thank you to all you have sent well wishes and offers of help, we’re forever grateful, Mary & Nick
View our sample menu
18th century roots. 21st century twists.
If you’re stuck for a rural retreat that’s easy to get to, hot on its food, with a serious cellar and perfect for that night or two away from it all, you need the modern inn. Our restaurant with rooms near London presents award winning and Michelin recommended dining with produce provenance at its heart. The friendliest of service, a choice of well tempered tipples and a great night’s sleep complete the mix.
Welcome to The Miller of Mansfield
Find your nook in the cosy bar with its bubbles by the glass and gins you’ve yet to hear of. Dine on refined modern British dishes with unpretentious, yet nothing’s-too-much-trouble service. Rediscover what it is to savour every morsel because your palate’s in overdrive and the wine’s too good to quaff. Spot the locals who are loath to leave. Sleep in like-no-other bedrooms characterful for their aged architecture as much for their bold décor. Wake up from the ultimate slumber, provided by luxurious mattresses, to the freshest of breakfasts and clean rural air. Your weekend getaway, sorted.
Since 2014, The Miller of Mansfield has been home to Mary and Nick Galer, host and chef patrons. Both former team members of The Fat Duck Group, at The Miller they bring you their take on elegant food, personally selected wines and effortless service. We encourage you to savour every Miller morsel in our cosy and characterful inn nestled between the Berkshire Downs and the Chiltern Hills in the beautiful village of Goring-on-Thames. Our service ethos is: eat what you want, where you want. So make yourselves at home.
The Miller of Mansfield was shortlisted for specialist award Front of House Team of the Year at the 2018 Top 50 Gastropubs, for Best Newcomer at the 2016 Cateys, and was acclaimed Good Food Guide Readers’ Restaurant of the Year 2016.
Eat refined modern British dishes from the freshest seasonal, British ingredients. Drink a well kept pint, a glass of well chosen wine, champagne opened by sabrage. Sleep like a baby in characterful and individually designed rooms.
“A Michelin star is on its way. A chef that is a trust artist and a staff team who compliment it perfectly.”