Nick's Signature Menu
Get a real taste for the flair of our chefs
Whether it’s a special occasion or you’re just passing through, we want our guests to be able to enjoy the maximum Miller of Mansfield food experience. You can certainly ascertain that from our a la carte menu. But if you’d like to see more of our creative and technical flair, Nick’s 8-course signature menu is for you.
Our menus change regularly. Sometimes weekly, sometimes daily, sometimes between lunch and dinner. Our menus are flexible for two reasons. We want to present the freshest seasonal ingredients and we want to be able to say yes when a known supplier offers us something unusual from their selection that we want to test in our kitchen.
I wanted to write to let you know we enjoyed our meal immensely. It was lovely to have a vegan tasting menu that was completely centred around vegetables and their flavours rather than offering vegan alternatives to existing dishes. We felt very special with our own Signature Menu and felt it was definitely worth the cost and the trek down the Thames Path from Wallingford! The service was excellent, the food was fabulous, and the restaurant was gorgeous. We couldn’t find a fault even if we wanted to!
Thank you very much, Lou & Sam
What does that mean for Nick’s signature menu?
Nick’s signature menu probably changes most frequently of all. It’s Nick’s playing field for new ingredients and techniques. If there’s culinary creativity to be tasted, you’ll find it here first. The menu is also a means to share some of our most tried and tested, and most popular dishes. It is the signature of Nick’s and The Miller’s food ethos.
Book your signature menu
You can choose to take the Signature Menu while you’re seated perusing the à la carte menu or you can book in advance – it all depends how organised or spontaneous you like to be with your dining!
There will be mouthfuls and morsels, savoury bites, sweet treats, flavours and textures to test your palate, and tastes that’ll hopefully convert your opinion on the odd ingredient too. And there will always be Miller bread.
Add in a wine flight
Food and wine matching doesn’t have to be high brow either. Let Mary guide you through your dining experience starting with champagne followed by four more personally chosen wines to suit the courses of the daily changing menu.
The modern inn
Because we’re more than a pub-restaurant-with-rooms, Nick’s signature menu truly reinforces our food ethos that food is to be savoured. It’s also about spontaneity – what dishes best suit the day, the weather, and so on.
“Their signature menu of nine tiny, instagrammable dishes – each one paired to perfection by the attentive sommelier team was more than enough to sate our river-sharpened appetites.”