Spring 2021 menus
- A la carte menu (sample) for lunch and dinner services combining the best of Nick’s best plus more of what you’ve told us that you love
- Sunday brunch and lunch menu (sample) available from 8am until 4pm with the option of Sunday roasts from midday
- Courtyard Menu (sample) will still be available outside and in the bar during food service hours and all day on Saturday
- Wine menu (sample) is our labour of love, we hope you enjoy it
Individual dishes are subject to change according to the availability of ingredients.
Have a mooch through our menu to get a feel for how we describe our dishes and a flavour of our creativity. Please use this menu to get the vibe for the level of cooking our chefs produce, a hint of the technical processes at play and definitely don’t be deceived by the simplicity of the descriptions!
If you have specific dietary requirements, we’re more than happy to adjust where possible – please just let us know in advance – the more warning you’re able to give us the better we’ll be able to cater to your needs.
Allergy and dietary requirements are very important to us. We want our guests to be able to savour The Miller experience despite any allergies. Please do let us know of your requirements at the time of booking – it lets us think ahead to deliver the best dining experience we can for all our guests.