Head Chef Nick Galer managed to get some fresh langoustines this week and so he put together a starter dish that was very well received. Langoustines, braised & shaved fennel, confit lemon, tomato fondue and a langoustine sauce. Watch this space to see more special dishes come on the menu!
FRIDAY 27TH JUNE – SUNDAY 6TH JULY Goring and Streatley Festival is creeping up on us and preparations are underway. ‘This exciting new event came about as the ‘legacy project’ in order to continue and renew the good will of The Diamond Jubilee. Over 45 workshops and events will take place with events appropriate for […]