Comment Card Feedback

  Thank you to everyone who has provided us feedback.  We are constantly making improvements and hope you come back to see the changes. We have had lots of comment cards returned to us since we finally got them a week ago.  Outlined a few below: –  ...

Supper Club Sunday’s

I have the official menus for Supper Club’s in July…. Sunday 6th – Nicoise Salad Sunday 13th – Pasta Carbonara Sunday 20th – Chicken & Chips Sunday 27th – Toad in the hole Served from 6pm – 8pm £12.50 including a drink....

Goring & Streatley Festival

The time for our festival is getting ever nearer and so the excitement builds as the flags went up in the village today. Sunday 29th June is jazz night at the Miller starting from 7.30pm.  We will still be doing our supper club (ham, egg & chips) so be sure to...

Sunday Supper Club’s

We are just awaiting confirmation on July’s Sunday Supper Club menu. £12.50 set main course, including a drink. We’ll let you know as soon as we do. Watch this space….

Eat Reading Live- Nick’s Demo

We actually let Nick out of the kitchen on Saturday lunchtime to demonstrate his food at Eat Reading.  Nick cooked up a chicken plate starter consisting of chicken parfait, chicken wing,  chicken terrine, corn on the cob, sweet corn relish and cumin flat bread as well...

Langoustine Special

Head Chef Nick Galer managed to get some fresh langoustines this week and so he put together a starter dish that was very well received.  Langoustines, braised & shaved fennel, confit lemon, tomato fondue and a langoustine sauce. Watch this space to see more...

Goring & Streatley Festival

FRIDAY 27TH JUNE – SUNDAY 6TH JULY Goring and Streatley Festival is creeping up on us and preparations are underway. ‘This exciting new event came about as the ‘legacy project’ in order to continue and renew the good will of The Diamond Jubilee. Over 45...

A Barrel

Islay barrels got delivered and are now in use, but where? Left in their natural state we thought they would come in fairly handy at...

Every Miller needs his flour

Every Miller needs his flour and this six seeded version is top of our favourites list. Local family run mill over four generations. Thank you for the...

Keeping warm!

Until yesterday this fireplace was covered in thick black paint, however it has now been lovingly restored. Hopefully this year we won’t need too many logs this...