Boutinot Wine Dinner

We have our first Boutinot wine dinner tomorrow and we’re rather excited! We now have a monthly wine dinner with sociable dining, questions with chef, excellent wines to try and this time around we have wine producer, importer and grape grower Louis Boutinot...

Chaine de Rotisseurs – Debut Lunch

Mary & Nick were recently nominated by customers to join the Chaine de Rossiteur UK and were delighted to do so.  This is a society that brings together food and wine enthusiasts with common interests. The Chaîne aims to promote the training, high standards and...

Good Food Guide Top 50 Pubs featuring…

A week or so ago we were extremely delighted to be given the award Good Food Guide Readers’ Restaurant of the Year 2016.  Today the Good Food Guide has announced its Top 50 Pubs and we are ecstatic and honoured to say we are number #26. What an honour and truly...

Andy Taylor, Keith & Gordon Return!

Last night was a night of live music, and what a great time was had by all. Good job they’re all local so they can come back again. We want more, we want more… Andy Taylor...

An Article in Seasoned By Chef’s with Nick’s Recipes

We can’t thank Seasoned by Chef’s enough for the recent 8 page article they wrote on Nick.  They came to visit on site and spent the day taking pictures, talking to us and took a lot of interest in Nick’s food and the vision for our business.  ...

Nick Demo’s at Wallingford Food Festival

Nick did a demo for the 2nd year running at this lovely yearly foodie festival.  The weather was kind and the support was fantastic. Nick just about managed to squeeze 3 courses in time! Isle of Wight Tomato Salad, Canon of Lamb & Rhubarb & Custard Tart-all of...

To market, to market….

We made our debut appearance at Henley Market his weekend and it was thoroughly enjoyable.  We took our homemade products:- breads, chutneys, mayonnaise, brown sauce, piccalilli and the Henley residents appeared to enjoy it-especially the piccalilli which was a sell...

Nick judges at the British Pie Awards, Melton Mowbray

Chef/Owner Nick was invited back to assist in judging The British Pie Awards last week and so went up to Melton Mowbray to…eat pies! He got an interesting category this year – Specialty hot pies which he said “the flavours varied considerably from...

Happy 1st Birthday The Miller of Mansfield

We struggle to believe it’s here already, but we did have our 1st birthday last week and it was a fantastic day. We had live music in the bar, a delightful birthday cake made by Christine Wallace (Great British Bake Off) and much fun with everyone here that has...