Have you seen The Oxfordshire Cook Book?

The county’s chefs have spoken. Their secrets are out. Home cooking in Oxfordshire just took on a whole new challenge. The Oxfordshire Cook Book, produced by Meze Publishing, has gathered eateries and their chefs from around the county and we’re delighted to be...

It’s gin o’clock

Is that the time?! Back in the day most of us would have been happy with a splash of Gordon’s Dry Gin and topper of Schweppes. We might have thrown in a slice of lemon if we were feeling posh and maybe an ice cube or two on a summer’s day. Nowadays,...

The seasonal ingredients stoking June’s menus

Raw ingredients work to a slightly different calendar to us, you get the gist that whatever’s as fresh as can be and of finest quality, we’ll have it on our menus. We have already made a few seasonal changes that you may have spotted. There are a couple...

English Wine Week 2016

It’s English Wine Week (28 May – 5 June)! So our Wine of the Month has to come from an English wine producer. With a little help from one of our wine suppliers, Welch & Co, we settled on Henners 2010 Brut. This is a month in which we celebrate the uprising...

Nick’s kitchen: smoked eel

Nick, tell us about the smoked eel dish? We wanted to put on a smoked fish dish, so I went about sourcing sustainable eels. They’re on the MSC endangered list, which makes them even more special. We thought about the balance of the dish and settled with cockles in...

Nick’s kitchen: Wiltshire Hogget Lamb

We’ve pinned Nick down to grill him (no pun intended) on The Miller’s favourite dishes. We start with his Wiltshire Hogget Lamb with Jerusalem Artichoke and Lamb Ragu Hotpot.       What do you love about this dish? Its simple to look at on...

Afternoon tea fit for royalty

Last weekend we offered afternoon tea for the first time. It was the perfect tie-in to the national celebrations of the Queen’s 90th birthday. And it was good pastry practice for the kitchen team. As always we want to create dishes and tastes that our guests enjoy but...

Bon Voyage a Belleme

We were lucky enough to take an Easter break this year and we had a yearning to visit France (the place Mary and Nick met).  We decided to have a final destination in mind (Disneyland for the children) but with no idea where to head after we got off the Eurotunnel. ...

An Honour to be recognised by The Good Food Guide

The business started in April 2014 with no real knowledge if we could make a success of it or not.  You like to think you could, but you just never know.  This makes it even more of a honour when industry experts and professionals believe in what you are trying to do....

A very merry Christmas…

Dear friends, family & customers, Mary, Nick & Team Miller would like to take the opportunity to wish you all a very merry Christmas and a happy New Year 2016. We hope it will bring you lots of joy and happiness. We’ve had an incredible year with thanks...