Monday - Friday
Lunch12 - 2
Dinner6 - 9
Lunch12 - 2
Dinner6 - 9
Lunch12 - 2
Dinner5 - 7
Reservations01491 872 829

Langoustine Special

Head Chef Nick Galer managed to get some fresh langoustines this week and so he put together a starter dish that was very well received.  Langoustines, braised & shaved fennel, confit lemon, tomato fondue and a langoustine sauce.


Watch this space to see more special dishes come on the menu!

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