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Chicken & Ham Suet Pie Recipe | Classic British Pies

Chicken & Ham Suet Pie Recipe | Classic British Pies

by Kate Stinchcombe-Gillies | Feb 14, 2020 | Nick's kitchen

While winter lingers and the UK is battered by one storm after another, we thought we’d pull out a hearty classic British pie recipe to warm the soul. Nick presented this Chicken & Ham Suet Pie recipe at his November 2019 Demo & Dine event. You can scale...
As featured in Menuwatch, The Caterer

As featured in Menuwatch, The Caterer

by Kate Stinchcombe-Gillies | Sep 18, 2019 | News, Nick's kitchen

If the news didn’t reach you via social media, as we opened the latest edition of industry publication, The Caterer, on Friday 13 September 2019, The Miller stared right back at us. There, on pages 38 and 39, photos of our food and the restaurant, plus extracted...
Nick’s kitchen: cooking with game

Nick’s kitchen: cooking with game

by Kate Stinchcombe-Gillies | Feb 9, 2018 | Nick's kitchen

The game season: when is it? The timing of the game season varies depending on the animals/birds. Traditionally we celebrate the glorious 12th and at this point the bird season kicks off with grouse. These birds are usually fairly expensive and haven’t featured much...
Nick’s kitchen: sea trout is not a poor man’s salmon

Nick’s kitchen: sea trout is not a poor man’s salmon

by Mary Galer | Sep 26, 2017 | Nick's kitchen

Sea trout (Crab Tortellini, Rainbow Radish, Avocado Mayonnaise & Crab Sauce) Is sea trout the poor man’s salmon? No! We’re using very high grade wild sea trout at the moment as supply is really good. Lighter pale orange flesh and low fat content. It would be...

Nick’s kitchen: beetroot cheesecake – our playful summer starter

by Mary Galer | Jul 31, 2017 | Nick's kitchen

Nick, this is one of your playful, tastebud teasers this summer, where did the idea for beetroot cheesecake come from? Nick: another chef called Graham Garrett (The West House, Bidenham) was the inspiration for this dish. We visited his restaurant and Mary bought me a...

Nick’s kitchen: ceviche – all you need to know about cured fish

by Mary Galer | Jul 31, 2017 | Nick's kitchen

Nick, we’re familiar with the Gigha Halibut dish of the à la carte main from previous months. It looks like you’ve upped the halibut game a bit and are trying to get people to think about this delicate yet meaty fish a little differently… Nick: Im not sure...
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