by Kate Stinchcombe-Gillies | Nov 21, 2018 | News
At the beginning of 2018 we launched a series of cookery demos combined with a lunch and what a successful series of events these have been! Thank you to everyone who has supported them this year. And so we’re delighted to say that a fresh batch of lunchtime...
by Kate Stinchcombe-Gillies | Mar 26, 2018 | News
We did it! We won two awards at the first ever Thames Valley Hospitality Awards! The inaugural event, organised by Berkshire foodie journalist Hilary Scott, was held on Sunday 18 March at the Reading Hilton with significant support from Thames Valley restaurants,...
by Kate Stinchcombe-Gillies | Feb 28, 2018 | News
Brrr, it’s cold outside. Brave the freeze with us and we’ll warm the cockles as well as your tum this March. Here’s what’s happening at The Miller with our March news and events round up. Our new coffee supplier – Horsebox Coffee Co....
by Kate Stinchcombe-Gillies | Nov 22, 2017 | News
‘Tis the season and so we look ahead to celebrating Christmas with you and your families and friends as well as with our own. Our Christmas and New Year opening hours ensure the bar, restaurant and hotel are mostly open. Although we also ensure that the whole...
by Kate Stinchcombe-Gillies | Oct 13, 2017 | News
In a flash of eccentricity, we’re delighted to announce that The Miller of Mansfield is now a Caveaux de Sabrage. As a member of the Confrerie du Sabre d’Or, we are one of a growing number of caveaux dedicated to the the protection and promotion of the art...
by Kate Stinchcombe-Gillies | Oct 13, 2017 | News
Since we opened The Miller in April 2014, we’ve offered a set lunch menu. It’s a commonly used restaurant tactic to attract lunchtime eaters to test out your food in the hope they’ll like it and be curious enough to return for a full dining...
