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Nick’s kitchen: beetroot cheesecake – our playful summer starter

by Mary Galer | Jul 31, 2017 | Nick's kitchen

Nick, this is one of your playful, tastebud teasers this summer, where did the idea for beetroot cheesecake come from? Nick: another chef called Graham Garrett (The West House, Bidenham) was the inspiration for this dish. We visited his restaurant and Mary bought me a...

Nick’s kitchen: ceviche – all you need to know about cured fish

by Mary Galer | Jul 31, 2017 | Nick's kitchen

Nick, we’re familiar with the Gigha Halibut dish of the à la carte main from previous months. It looks like you’ve upped the halibut game a bit and are trying to get people to think about this delicate yet meaty fish a little differently… Nick: Im not sure...

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Opening Hours

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Lunch 12 – 2 / Dinner 6 – 9

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