by Mary Galer | Dec 22, 2016 | News
Brussels sprouts and sprout tops are available in abundance at this time of year. And while they’re genuinely a stalwart of the great British winter menu, they’re also a bit of a Marmite ingredient – you either love ’em or hate them. That said,...
by Mary Galer | Dec 8, 2016 | News
Party season is upon us, so what better way to celebrate than with some gold standard fizz. Bottega Gold is one seriously classy prosecco – perfect for that party aperitif. What’s more, it comes in these spectacular gold glass bottles and is served in this...
by Mary Galer | Dec 7, 2016 | Nick's kitchen
In seasonal terms, the ‘c’ word doesn’t just cover Christmas. In our line of business, it also covers celeriac. In chef circles it’s everywhere at this time of year – it featured in a lot of the savoury chef demonstrations at the Didcot...
