The seasonal ingredients stoking June’s menus

Raw ingredients work to a slightly different calendar to us, you get the gist that whatever’s as fresh as can be and of finest quality, we’ll have it on our menus. We have already made a few seasonal changes that you may have spotted. There are a couple...

English Wine Week 2016

It’s English Wine Week (28 May – 5 June)! So our Wine of the Month has to come from an English wine producer. With a little help from one of our wine suppliers, Welch & Co, we settled on Henners 2010 Brut. This is a month in which we celebrate the uprising...

Nick’s kitchen: smoked eel

Nick, tell us about the smoked eel dish? We wanted to put on a smoked fish dish, so I went about sourcing sustainable eels. They’re on the MSC endangered list, which makes them even more special. We thought about the balance of the dish and settled with cockles in...

Nick’s kitchen: Wiltshire Hogget Lamb

We’ve pinned Nick down to grill him (no pun intended) on The Miller’s favourite dishes. We start with his Wiltshire Hogget Lamb with Jerusalem Artichoke and Lamb Ragu Hotpot.       What do you love about this dish? Its simple to look at on...

Afternoon tea fit for royalty

Last weekend we offered afternoon tea for the first time. It was the perfect tie-in to the national celebrations of the Queen’s 90th birthday. And it was good pastry practice for the kitchen team. As always we want to create dishes and tastes that our guests enjoy but...