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Lunch12 - 2
Dinner6 - 9
Lunch12 - 2.30
Dinner6 - 9
Lunch12 - 3
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Monthly Archives: May 2016

The seasonal ingredients stoking June’s menus

Raw ingredients work to a slightly different calendar to us, you get the gist that whatever’s as fresh as can be and of finest quality, we’ll have it on our menus. We have already made a few seasonal changes that you may have spotted. There are a couple more to follow on the a la […]

English Wine Week 2016

Henners Brut 2010

It’s English Wine Week (28 May – 5 June)! So our Wine of the Month has to come from an English wine producer. With a little help from one of our wine suppliers, Welch & Co, we settled on Henners 2010 Brut. This is a month in which we celebrate the uprising of viticulture in […]

Nick’s kitchen: smoked eel

Smoked eel with radish

Nick, tell us about the smoked eel dish? We wanted to put on a smoked fish dish, so I went about sourcing sustainable eels. They’re on the MSC endangered list, which makes them even more special. We thought about the balance of the dish and settled with cockles in cockle ketchup (acidity), tarragon puree (bitter), […]

Nick’s kitchen: Wiltshire Hogget Lamb

Wiltshire Hogget Lamb

We’ve pinned Nick down to grill him (no pun intended) on The Miller’s favourite dishes. We start with his Wiltshire Hogget Lamb with Jerusalem Artichoke and Lamb Ragu Hotpot.       What do you love about this dish? Its simple to look at on the plate and that hides the amount of work that […]

Afternoon tea fit for royalty

Queen's 90th birthday tea

Last weekend we offered afternoon tea for the first time. It was the perfect tie-in to the national celebrations of the Queen’s 90th birthday. And it was good pastry practice for the kitchen team. As always we want to create dishes and tastes that our guests enjoy but can’t or won’t recreate at home. So […]

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