An Article in Seasoned By Chef’s with Nick’s Recipes

We can’t thank Seasoned by Chef’s enough for the recent 8 page article they wrote on Nick.  They came to visit on site and spent the day taking pictures, talking to us and took a lot of interest in Nick’s food and the vision for our business.  ...

Nick Demo’s at Wallingford Food Festival

Nick did a demo for the 2nd year running at this lovely yearly foodie festival.  The weather was kind and the support was fantastic. Nick just about managed to squeeze 3 courses in time! Isle of Wight Tomato Salad, Canon of Lamb & Rhubarb & Custard Tart-all of...

To market, to market….

We made our debut appearance at Henley Market his weekend and it was thoroughly enjoyable.  We took our homemade products:- breads, chutneys, mayonnaise, brown sauce, piccalilli and the Henley residents appeared to enjoy it-especially the piccalilli which was a sell...