by Mary Galer | May 21, 2015 | News
We can’t thank Seasoned by Chef’s enough for the recent 8 page article they wrote on Nick. They came to visit on site and spent the day taking pictures, talking to us and took a lot of interest in Nick’s food and the vision for our business. ...
by Mary Galer | May 19, 2015 | News
Nick did a demo for the 2nd year running at this lovely yearly foodie festival. The weather was kind and the support was fantastic. Nick just about managed to squeeze 3 courses in time! Isle of Wight Tomato Salad, Canon of Lamb & Rhubarb & Custard Tart-all of...
by Mary Galer | May 9, 2015 | News
We made our debut appearance at Henley Market his weekend and it was thoroughly enjoyable. We took our homemade products:- breads, chutneys, mayonnaise, brown sauce, piccalilli and the Henley residents appeared to enjoy it-especially the piccalilli which was a sell...
