We actually let Nick out of the kitchen on Saturday lunchtime to demonstrate his food at Eat Reading.  Nick cooked up a chicken plate starter consisting of chicken parfait, chicken wing,  chicken terrine, corn on the cob, sweet corn relish and cumin flat bread as well as our roasted turbot with broad beans, asparagus, potato, baby rocket and fish sauce.

Unfortunately spectators were not able to sample the dishes on this occasion, but do not to worry- both these dishes currently feature on our daily menu! Call 01491 872829 to make a booking and try the dishes for yourself.

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