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Many people don’t yet consider fully where food is sourced when they eat out, but we feel it is absolutely critical to the health of our customers and the welfare of the planet that we carefully choose our suppliers and the ingredients on our menus We strive to use local, free range and /or organic and seasonal produce because we believe this best meets our responsibility to the planet and provides our customers with the best product possible. Almost everything at the Miller is made fresh on site from the best meat, fish and produce we can source:

- Maceys Free Range & Organic Butchers
Free Range & Organic Meat & Poultry
- Mansfields
Delicious Seasonal Fruit & Vegetables
- Dorney Court Estate Fantastic Pestcide Free Asparagus & Soft Fruits
- New Wave Seafood
Fresh fish direct from Brixham in Devon
- Origin Coffee
Triple Certified Organic Espresso & Cocoa

Vicars Game
Berkshire Beef, Lamb, Pork and Game

Sample menu

Our Philosophy:
'Quality Ingredients Taste Better'

The Miller currently offers a regularly changing a la carte menu and prix fixe lunch menu offering exceptional value for money. If you have any special requirements or whims, just get in touch and we’ll do our best to accommodate!


served 12 noon to 10pm Monday to Sunday
(Sunday Lunch Menu from 12 noon to 4pm Sundays)

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Curried Parsnip Soup
Crispy shallots & curry oil 

Fillet of Beef Carpaccio
Pickled wild mushrooms, daikon, cipolle onions & truffle

Confit Citrus Salmon
Crab rillette, tempura oyster, avocado, & red pepper sorbet

Roast Wood Pigeon Breast
Sprout leaves, artichoke, bacon, potato & puy leaves

Pan-Fried, Diver-Caught Scallops
Ras el honout, wasabi, pancetta & quails egg

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We don’t Buy what we Make Better Ourselves (almost everything!)

We do our best to make verything on our menu on site using the best ingredients we can find. Our team of Chefs are passionate about the art of creation, transforming raw materials into wonderful taste explosions:

- Freshly made bread and delightful pastries
- Homemade ice cream and sorbets
- Luxurious patés and terrines
- Succulent jams, jellies and chutneys
- Scandalous chocolates and petits fours
- Home cured and smoked (hot & cold) fish and meats
- Hand rolled pasta (linguine, spaghetti, ravioli)


8oz Fillet of Beef
Ceps, root vegetables, spinach, potato rosti & bone marrow jus

Roast Red Mullet
Chopped lobster, crushed peas, cavolo nero, samphine, saffron potatoes & smoked butter

Poached & Lightly Smoked Chicken Breast
Liver ballotine, sweet corn, carrot, mini pak choi & potato fondant

Roast Rack of Venison
Crisp venison belly, beetroot, red onion marmalade, sprouting broccoli, mash potato & game jus

Pan-Fried Turbot
Seared baby squid, baby octopus, truffle brandade & citrus gels

Potato & Smoked Cheese Soufflé
Poached duck egg, smoked garlic & crème fraîche

V - vegetarian, VO - vegetarian options available



Desserts  - all at £7

Dark Chocolate Fondant
Salted caramel, white chocolate chiboust & fudge ice cream
(Please allow12 minutes cooking time)

Salted Peanut Parfait
Lemon and vanilla sherbet & raspberry meringue

Passion Fruit Brûlée
Coconut & mango sorbet

Tasting of Banana
Various textures and times of banana

Classic Lemon Tart
With or Without Cream

Home-made Ice Cream (2/3 scoops)         

Selection of British & French Cheeses
Grapes, chutney, quince & biscuits

Complimentary petit fours with all coffees
(Or £3.50 per person)

Special Dietary Requirements Lovingly Catered For
A Suggested Service Charge of 12.5% will be Added to your bill .

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6 Course Tasting Menu of the Day
for the table

Enjoy the very best from the kitchen
(please discuss any special requirements with your waiter).

per person (Minimum 2 Persons)

Add 6 glasses of matched Wine from our Cellars

£69.9 per person (Minimum 4 Persons)

Please be advised that for this menu, a pre order will be required
For a table of 4 or more; latest seating 20:30

A Suggested Service Charge of 12.5% will be Added to your bill .