Monday - Friday
Lunch12 - 2
Dinner6 - 9
Lunch12 - 2.30
Dinner6 - 9
Lunch12 - 3
Supper Club6 - 8
Reservations01491 872 829

Latest News

Afternoon tea fit for royalty

Queen's 90th birthday tea

Last weekend we offered afternoon tea for the first time. It was the perfect tie-in to the national celebrations of the Queen’s 90th birthday. And it was good pastry practice for the kitchen team. As always we want to create dishes and tastes that our guests enjoy but can’t or won’t recreate at home. So […]

Bon Voyage a Belleme

We were lucky enough to take an Easter break this year and we had a yearning to visit France (the place Mary and Nick met).  We decided to have a final destination in mind (Disneyland for the children) but with no idea where to head after we got off the Eurotunnel.  Our first stop of […]

An Honour to be recognised by The Good Food Guide

The business started in April 2014 with no real knowledge if we could make a success of it or not.  You like to think you could, but you just never know.  This makes it even more of a honour when industry experts and professionals believe in what you are trying to do. In 2016 we […]

A very merry Christmas…

Dear friends, family & customers, Mary, Nick & Team Miller would like to take the opportunity to wish you all a very merry Christmas and a happy New Year 2016. We hope it will bring you lots of joy and happiness. We’ve had an incredible year with thanks to all of you for your continued […]

Boutinot Wine Dinner

We have our first Boutinot wine dinner tomorrow and we’re rather excited! We now have a monthly wine dinner with sociable dining, questions with chef, excellent wines to try and this time around we have wine producer, importer and grape grower Louis Boutinot joining us too. The menus and wines are carefully planned.. and tried and […]

Chaine de Rotisseurs – Debut Lunch

Mary & Nick were recently nominated by customers to join the Chaine de Rossiteur UK and were delighted to do so.  This is a society that brings together food and wine enthusiasts with common interests. The Chaîne aims to promote the training, high standards and profile of the next generation of chefs and sommeliers through […]

Good Food Guide Top 50 Pubs featuring…

A week or so ago we were extremely delighted to be given the award Good Food Guide Readers’ Restaurant of the Year 2016.  Today the Good Food Guide has announced its Top 50 Pubs and we are ecstatic and honoured to say we are number #26. What an honour and truly magnificent boost for all […]

Good Food Guide Readers’ Restaurant of the year 2016 is…

We are extremely pleased and proud to announce that we have been awarded the prestigious title of Good Food Guide Readers’ Restaurant of the Year 2016 We are over the moon to know that so many people voted for us and the inspector from the Guide deemed us to be worthy of the title. We […]

Andy Taylor, Keith & Gordon Return!

Last night was a night of live music, and what a great time was had by all. Good job they’re all local so they can come back again. We want more, we want more… Andy Taylor Video

An Article in Seasoned By Chef’s with Nick’s Recipes

We can’t thank Seasoned by Chef’s enough for the recent 8 page article they wrote on Nick.  They came to visit on site and spent the day taking pictures, talking to us and took a lot of interest in Nick’s food and the vision for our business.     Nick also gave away some of his […]

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