Monday - Friday
Lunch12 - 2
Dinner6 - 9
Saturday
Lunch12 - 2.30
Dinner6 - 9
Sunday
Lunch12 - 3
Supper Club6 - 8
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Latest News

Afternoon Tea Week 8-14 August 2016

Afternoon tea at The Miller of Mansfield

It really would be rude not to indulge an entire week dedicated to the finest pastry chef creations, a dollop or two of jam and cream, and a quaff of bubbles (optional obviously). So in celebration of Afternoon Tea Week we’ll be offering Miller Afternoon Tea all week from 2-5pm. Indulge in homemade Miller treats from scones […]

Nick’s kitchen: Crispy Wigmore Cheese

Wigmore cheese

Firstly, what is Wigmore Cheese and where do you source it from? Wigmore Cheese is a semi soft sheep’s milk cheese. Made by Ann and Andy Wigmore in Riseley south of Reading. They have a great cheese making story behind them and have been producing since 1986. How do you make the cheese crispy? We […]

Nick’s kitchen: how to cook the perfect steak

Chargrilled Black Angus Sirloin

Anyone who’s eaten your steak knows that they somehow melt in the mouth and are packed with flavour. So we want your steak secrets! Where do you source your steaks from? Sourcing is the most important thing about buying beef. Unfortunately the market is saturated with rubbish that people really wouldn’t want to eat if […]

Wine of the month: Cabalié Rosé 2015

Cable Rose 2015

Our wine of the month for July has been chosen by The Miller bar team. They like it so much it’s also going to be our new house rosé. Stop! Don’t run away. Not all rosés are bad. In fact this is part of our mission to prove that there are some delectable rosé wines […]

Have you seen The Oxfordshire Cook Book?

Oxfordshire Cook Book montage

The county’s chefs have spoken. Their secrets are out. Home cooking in Oxfordshire just took on a whole new challenge. The Oxfordshire Cook Book, produced by Meze Publishing, has gathered eateries and their chefs from around the county and we’re delighted to be involved. You’ll find The Miller’s Lamb Hogget recipe nestled on page 93 […]

It’s gin o’clock

Gin at The Miller

Is that the time?! Back in the day most of us would have been happy with a splash of Gordon’s Dry Gin and topper of Schweppes. We might have thrown in a slice of lemon if we were feeling posh and maybe an ice cube or two on a summer’s day. Nowadays, we’re spoilt for […]

The seasonal ingredients stoking June’s menus

Raw ingredients work to a slightly different calendar to us, you get the gist that whatever’s as fresh as can be and of finest quality, we’ll have it on our menus. We have already made a few seasonal changes that you may have spotted. There are a couple more to follow on the a la […]

English Wine Week 2016

Henners Brut 2010

It’s English Wine Week (28 May – 5 June)! So our Wine of the Month has to come from an English wine producer. With a little help from one of our wine suppliers, Welch & Co, we settled on Henners 2010 Brut. This is a month in which we celebrate the uprising of viticulture in […]

Nick’s kitchen: smoked eel

Smoked eel with radish

Nick, tell us about the smoked eel dish? We wanted to put on a smoked fish dish, so I went about sourcing sustainable eels. They’re on the MSC endangered list, which makes them even more special. We thought about the balance of the dish and settled with cockles in cockle ketchup (acidity), tarragon puree (bitter), […]

Nick’s kitchen: Wiltshire Hogget Lamb

Wiltshire Hogget Lamb

We’ve pinned Nick down to grill him (no pun intended) on The Miller’s favourite dishes. We start with his Wiltshire Hogget Lamb with Jerusalem Artichoke and Lamb Ragu Hotpot.       What do you love about this dish? Its simple to look at on the plate and that hides the amount of work that […]

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