Monday - Friday
Lunch12 - 2
Dinner6 - 9
Saturday
Lunch12 - 2.30
Dinner6 - 9
Sunday
Lunch12 - 3
Supper Club6 - 8
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Latest News

We’re hiring: chef de partie / demi chef de partie

chef de partie to join the team

  The Miller of Mansfield is on the hunt for a new kitchen team member in the form of an experienced chef de partie or demi chef de partie. Perhaps you’re a kitchen manager looking for a new challenge, a demi chef de partie looking to climb the kitchen ladder, or a chef de partie […]

Moko Black Pinot Noir: wine of the month, January 2017

New Zealand Marlborough Moko Black Pinot Noir

As Oxfordshire breaks into January with the accolade of coldest place in the UK this winter so far, Dry January is not our answer. We need some warming up. Enter stage left our first wine of the month for 2017: Moko Black Pinot Noir. This largely typical New Zealand Pinot Noir is light yet fruit-packed on […]

Nick’s kitchen: Brussels sprouts – how to get everyone eating their greens this Christmas

Brussels sprouts and sprout tops are available in abundance at this time of year. And while they’re genuinely a stalwart of the great British winter menu, they’re also a bit of a Marmite ingredient – you either love ’em or hate them. That said, I think they get fairly bad press. It’s about time we […]

Bottega Gold: December wine of the month

Party season is upon us, so what better way to celebrate than with some gold standard fizz. Bottega Gold is one seriously classy prosecco – perfect for that party aperitif. What’s more, it comes in these spectacular gold glass bottles and is served in this beautiful flutes! Bottega Gold This prosecco is special from root to […]

Nick’s kitchen: celeriac

In seasonal terms, the ‘c’ word doesn’t just cover Christmas. In our line of business, it also covers celeriac. In chef circles it’s everywhere at this time of year – it featured in a lot of the savoury chef demonstrations at the Didcot Food Festival recently. Yet it’s perhaps one of the most under loved root […]

We’ve gone nuts about popcorn – check out our natty new bar snack

Joe & Seph's popcorn

You know us. We like to do things ourselves and do them our way. Even when it comes to bar snacks. You won’t find bags of nuts behind the bar, you’ll find our home roasted nuts. But as of this week, you’ll find something new and not made or curated by Nick – shock horror! We […]

Mary’s wine: charmed by Chapel Down wines, fizz, beer and cider

Chapel Down wines

Nick and I had a few days away in Sussex but we peppered our digital detox with the things we love the most: fine food and fine wine. We had a fabulous meal at The West House in Biddenham, Kent and a fabulous wine tasting of Chapel Down wines. In fact Nick’s tweet said it […]

November wine of the month: Borsao Selección Tinto

Borsao Selección Tinto

When we talk about “Mary’s storytelling wines”, the Borsao Seleccion Tinto is the perfect example. Of course, the wines don’t tell stories – if they did, it could put Julia Donaldson out of a job! Yet there’s a story behind each wine Mary chooses for the wine list at The Miller. Mary loves Borsao Seleccion Tinto She’s a sucker for […]

Nick’s kitchen: the rise of sourdough bread

We couldn’t resist the bread pun in the title, sorry! Sourdough bread has been our 2016 baking adventure. That rather bland yet bubbly looking photo is something we’re actually rather proud of! There has been much noise and some hype about the more positive digestion benefits of longer-fermented doughs like sourdough. So we thought it […]

Nick’s kitchen: freshly baked bread

Sack of freshly baked bread

Is that sandwich you’re eating made from freshly baked bread or factory-farmed sliced? Did you know that Britons eat around 30m loaves of mass produced sliced bread every year. It’s no secret, but it’s not necessarily widely appreciated what mass produced means in terms of the ingredients used. When the production of bread was mechanised after […]

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