Monday - Friday
Lunch12 - 2
Dinner6 - 9
Saturday
Lunch12 - 2.30
Dinner6 - 9
Sunday
Lunch12 - 3
Supper Club6 - 8
Reservations01491 872 829
Awards

Latest News

We’ve gone nuts about popcorn – check out our natty new bar snack

Joe & Seph's popcorn

You know us. We like to do things ourselves and do them our way. Even when it comes to bar snacks. You won’t find bags of nuts behind the bar, you’ll find our home roasted nuts. But as of this week, you’ll find something new and not made or curated by Nick – shock horror! We […]

Mary’s wine: charmed by Chapel Down wines, fizz, beer and cider

Chapel Down wines

Nick and I had a few days away in Sussex but we peppered our digital detox with the things we love the most: fine food and fine wine. We had a fabulous meal at The West House in Biddenham, Kent and a fabulous wine tasting of Chapel Down wines. In fact Nick’s tweet said it […]

November wine of the month: Borsao Selección Tinto

Borsao Selección Tinto

When we talk about “Mary’s storytelling wines”, the Borsao Seleccion Tinto is the perfect example. Of course, the wines don’t tell stories – if they did, it could put Julia Donaldson out of a job! Yet there’s a story behind each wine Mary chooses for the wine list at The Miller. Mary loves Borsao Seleccion Tinto She’s a sucker for […]

Nick’s kitchen: the rise of sourdough bread

We couldn’t resist the bread pun in the title, sorry! Sourdough bread has been our 2016 baking adventure. That rather bland yet bubbly looking photo is something we’re actually rather proud of! There has been much noise and some hype about the more positive digestion benefits of longer-fermented doughs like sourdough. So we thought it […]

Nick’s kitchen: freshly baked bread

Sack of freshly baked bread

Is that sandwich you’re eating made from freshly baked bread or factory-farmed sliced? Did you know that Britons eat around 30m loaves of mass produced sliced bread every year. It’s no secret, but it’s not necessarily widely appreciated what mass produced means in terms of the ingredients used. When the production of bread was mechanised after […]

Chapel Down Flint Dry – September wine of the month

Chapel Down Flint Dry

Move over sauvignon blanc, shift aside pinot grigio, may way for an English wine alternative. Meet Chapel Down Flint Dry. Those dry yet fruity aromatic whites might be our ‘go to’ white wines but it’s all to easy to head for the old haunts when the going gets tough. Brighten up your wine blues with […]

Retaining our AA 4* status

AA rating 2016 summary

We were delighted to receive the report from the AA Hotel and Hospitality Services last week and to hear that we have retained our four star silver status in their designation of ‘restaurant with rooms’. The inspection covers three distinct areas: overall quality the 5 ‘critical’ areas (cleanliness, hospitality, bedrooms, bathrooms, breakfast) minimum provision of […]

Quintessentially British picnics

Picnic hamper

This is Wind in the Willows country, so no amount of messing about in boats would be complete without a proper picnic. You can hire boats from The Swan, over the river in Streatley – mention that you’re staying at The Miller and they might even have a special offer available. If you’re not on […]

Time for tea

Tea selection montage

We recently had a clear out and reorganisation of our tea stocks. We had a lot of tea. We still have a lot of tea. We have loose leaf and bagged teas from your bog standard English Breakfast through to  naturally caffeine free Rooibos and all manor of herbal combinations. We offer teas from three […]

A family friendly restaurant serving fine food and welcoming kids?

Miller Children's Menu

That’ll be us. Yes, really we’re a family friendly restaurant. In case it’s passed you by, Nick and I have two boys of our own. One’s technically what you’d call an ankle biter, although he’s big enough to sit in a normal chair. But when it comes to eating out with and feeding kids, we […]

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