Monday - Saturday
Lunch12 - 2.30
Dinner6 - 9
Sunday
Lunch12 - 3.30
Supper Club6 - 8
Reservations01491 872 829
Awards

Latest News

It’s gin o’clock

Gin at The Miller

Is that the time?! Back in the day most of us would have been happy with a splash of Gordon’s Dry Gin and topper of Schweppes. We might have thrown in a slice of lemon if we were feeling posh and maybe an ice cube or two on a summer’s day. Nowadays, we’re spoilt for […]

The seasonal ingredients stoking June’s menus

Raw ingredients work to a slightly different calendar to us, you get the gist that whatever’s as fresh as can be and of finest quality, we’ll have it on our menus. We have already made a few seasonal changes that you may have spotted. There are a couple more to follow on the a la […]

English Wine Week 2016

Henners Brut 2010

It’s English Wine Week (28 May – 5 June)! So our Wine of the Month has to come from an English wine producer. With a little help from one of our wine suppliers, Welch & Co, we settled on Henners 2010 Brut. This is a month in which we celebrate the uprising of viticulture in […]

Nick’s kitchen: smoked eel

Smoked eel with radish

Nick, tell us about the smoked eel dish? We wanted to put on a smoked fish dish, so I went about sourcing sustainable eels. They’re on the MSC endangered list, which makes them even more special. We thought about the balance of the dish and settled with cockles in cockle ketchup (acidity), tarragon puree (bitter), […]

Nick’s kitchen: Wiltshire Hogget Lamb

Wiltshire Hogget Lamb

We’ve pinned Nick down to grill him (no pun intended) on The Miller’s favourite dishes. We start with his Wiltshire Hogget Lamb with Jerusalem Artichoke and Lamb Ragu Hotpot.       What do you love about this dish? Its simple to look at on the plate and that hides the amount of work that […]

Afternoon tea fit for royalty

Afternoon tea at The Miller of Mansfield

Last weekend we offered afternoon tea for the first time. It was the perfect tie-in to the national celebrations of the Queen’s 90th birthday. And it was good pastry practice for the kitchen team. As always we want to create dishes and tastes that our guests enjoy but can’t or won’t recreate at home. So […]

Bon Voyage a Belleme

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We were lucky enough to take an Easter break this year and we had a yearning to visit France (the place Mary and Nick met).  We decided to have a final destination in mind (Disneyland for the children) but with no idea where to head after we got off the Eurotunnel.  Our first stop of […]

An Honour to be recognised by The Good Food Guide

GFG Award7

The business started in April 2014 with no real knowledge if we could make a success of it or not.  You like to think you could, but you just never know.  This makes it even more of a honour when industry experts and professionals believe in what you are trying to do. In 2016 we […]

A very merry Christmas…

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Dear friends, family & customers, Mary, Nick & Team Miller would like to take the opportunity to wish you all a very merry Christmas and a happy New Year 2016. We hope it will bring you lots of joy and happiness. We’ve had an incredible year with thanks to all of you for your continued […]

Boutinot Wine Dinner

Wines

We have our first Boutinot wine dinner tomorrow and we’re rather excited! We now have a monthly wine dinner with sociable dining, questions with chef, excellent wines to try and this time around we have wine producer, importer and grape grower Louis Boutinot joining us too. The menus and wines are carefully planned.. and tried and […]

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