Monday - Saturday
Lunch12 - 2.30
Dinner6 - 9
Sunday
Lunch12 - 3.30
Supper Club6 - 8
Reservations01491 872 829
Awards

Latest News

Chapel Down Flint Dry – September wine of the month

Chapel Down Flint Dry

Move over sauvignon blanc, shift aside pinot grigio, may way for an English wine alternative. Meet Chapel Down Flint Dry. Those dry yet fruity aromatic whites might be our ‘go to’ white wines but it’s all to easy to head for the old haunts when the going gets tough. Brighten up your wine blues with […]

Retaining our AA 4* status

AA rating 2016 summary

We were delighted to receive the report from the AA Hotel and Hospitality Services last week and to hear that we have retained our four star silver status in their designation of ‘restaurant with rooms’. The inspection covers three distinct areas: overall quality the 5 ‘critical’ areas (cleanliness, hospitality, bedrooms, bathrooms, breakfast) minimum provision of […]

Quintessentially British picnics

Picnic hamper

This is Wind in the Willows country, so no amount of messing about in boats would be complete without a proper picnic. You can hire boats from The Swan, over the river in Streatley – mention that you’re staying at The Miller and they might even have a special offer available. If you’re not on […]

Time for tea

Tea selection montage

We recently had a clear out and reorganisation of our tea stocks. We had a lot of tea. We still have a lot of tea. We have loose leaf and bagged teas from your bog standard English Breakfast through to  naturally caffeine free Rooibos and all manor of herbal combinations. We offer teas from three […]

A fine food restaurant that welcomes kids?

Miller Children's Menu

That’ll be us. Yes, really we’re a family friendly restaurant. In case it’s passed you by, Nick and I have two boys of our own. One’s technically what you’d call an ankle biter probably, although he’s big enough to sit in a normal chair. But when it comes to eating out with and feeding kids, […]

Nick’s kitchen: summer’s in full swing

It’s a funny time of year. Sometimes the sun shines; sometimes it doesn’t. But also on the foodie front. Everything you could quite easily grow in your garden is in full flow right now and we’re using as much of every one of those ingredients across our July and August menus. The raw ingredients we’ve […]

Nick’s kitchen: cold cucumber

Cold cucumber soup

Cold soup conjures thoughts of Gazpacho on Spanish menus, what’s spurred you to add this dish to the menu? Actually a discussion with Mary about gin and cucumber. Naturally, at this time of year I’m looking for inspiration and attempting to make something refreshing. I like cold soup but we also didn’t want to call […]

Afternoon Tea Week 8-14 August 2016

Afternoon tea at The Miller of Mansfield

It really would be rude not to indulge an entire week dedicated to the finest pastry chef creations, a dollop or two of jam and cream, and a quaff of bubbles (optional obviously). So in celebration of Afternoon Tea Week we’ll be offering Miller Afternoon Tea all week from 2-5pm. Indulge in homemade Miller treats from scones […]

Nick’s kitchen: Crispy Wigmore Cheese

Wigmore cheese

Firstly, what is Wigmore Cheese and where do you source it from? Wigmore Cheese is a semi soft sheep’s milk cheese. Made by Ann and Andy Wigmore in Riseley south of Reading. They have a great cheese making story behind them and have been producing since 1986. How do you make the cheese crispy? We […]

Nick’s kitchen: how to cook the perfect steak

Chargrilled Black Angus Sirloin

Anyone who’s eaten your steak knows that they somehow melt in the mouth and are packed with flavour. So we want your steak secrets! Where do you source your steaks from? Sourcing is the most important thing about buying beef. Unfortunately the market is saturated with rubbish that people really wouldn’t want to eat if […]

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