Monday - Friday
Lunch12 - 2
Dinner6 - 9
Saturday
Lunch12 - 2.30
Dinner6 - 9
Sunday
Lunch12 - 3
Supper Club6 - 8
Reservations01491 872 829
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Latest News

Ticket to ride: take the train; we’ll pay

Visit us by train and we’ll cover part or all of your train ticket costs (up to the value of £10pp upon production of a valid train ticket). Our brand new offer applies to all dining guests, whether you’re popping in for lunch or dinner. What’s more, we’ll send you off with a goodie bag […]

A year of gin with the Craft Gin Club

Kalevala craft gin of the month for February

As a Christmas gift to our bar team, we presented a subscription to the Craft Gin Club. So every month, through the post, the team receives a new gin. It’s not any ordinary gin though – it’s a craft gin that you’re unlikely to have come across elsewhere (unless you happen to frequent your local gin […]

Yealands PGR – February’s wine of the month

Yealands PGR 2016

We kicked off our 2017 wine dinners with a focus on New Zealand and one of their best known vineyards Yealands. This family run wine estate produces delicious wines that break the mould of any New Zealand Sauvignon Blanc stereotypes. So successful was the wine dinner and so positive the feedback on the wines, we’ve […]

We’re hiring: chef de partie / demi chef de partie

chef de partie to join the team

  The Miller of Mansfield is on the hunt for a new kitchen team member in the form of an experienced chef de partie or demi chef de partie. Perhaps you’re a kitchen manager looking for a new challenge, a demi chef de partie looking to climb the kitchen ladder, or a chef de partie […]

Moko Black Pinot Noir: wine of the month, January 2017

New Zealand Marlborough Moko Black Pinot Noir

As Oxfordshire breaks into January with the accolade of coldest place in the UK this winter so far, Dry January is not our answer. We need some warming up. Enter stage left our first wine of the month for 2017: Moko Black Pinot Noir. This largely typical New Zealand Pinot Noir is light yet fruit-packed on […]

Nick’s kitchen: Brussels sprouts – how to get everyone eating their greens this Christmas

Brussels sprouts and sprout tops are available in abundance at this time of year. And while they’re genuinely a stalwart of the great British winter menu, they’re also a bit of a Marmite ingredient – you either love ’em or hate them. That said, I think they get fairly bad press. It’s about time we […]

Bottega Gold: December wine of the month

Party season is upon us, so what better way to celebrate than with some gold standard fizz. Bottega Gold is one seriously classy prosecco – perfect for that party aperitif. What’s more, it comes in these spectacular gold glass bottles and is served in this beautiful flutes! Bottega Gold This prosecco is special from root to […]

Nick’s kitchen: celeriac

In seasonal terms, the ‘c’ word doesn’t just cover Christmas. In our line of business, it also covers celeriac. In chef circles it’s everywhere at this time of year – it featured in a lot of the savoury chef demonstrations at the Didcot Food Festival recently. Yet it’s perhaps one of the most under loved root […]

We’ve gone nuts about popcorn – check out our natty new bar snack

Joe & Seph's popcorn

You know us. We like to do things ourselves and do them our way. Even when it comes to bar snacks. You won’t find bags of nuts behind the bar, you’ll find our home roasted nuts. But as of this week, you’ll find something new and not made or curated by Nick – shock horror! We […]

Mary’s wine: charmed by Chapel Down wines, fizz, beer and cider

Chapel Down wines

Nick and I had a few days away in Sussex but we peppered our digital detox with the things we love the most: fine food and fine wine. We had a fabulous meal at The West House in Biddenham, Kent and a fabulous wine tasting of Chapel Down wines. In fact Nick’s tweet said it […]

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