Monday - Saturday
Lunch12 - 2.30
Dinner6 - 9
Sunday
Lunch12 - 3.30
Supper Club6 - 8
Reservations01491 872 829
Awards

Latest News

Nick’s kitchen: smoked eel

Smoked eel with radish

Nick, tell us about the smoked eel dish? We wanted to put on a smoked fish dish, so I went about sourcing sustainable eels. They’re on the MSC endangered list, which makes them even more special. We thought about the balance of the dish and settled with cockles in cockle ketchup (acidity), tarragon puree (bitter), […]

Nick’s kitchen: Wiltshire Hogget Lamb

Wiltshire Hogget Lamb

We’ve pinned Nick down to grill him (no pun intended) on The Miller’s favourite dishes. We start with his Wiltshire Hogget Lamb with Jerusalem Artichoke and Lamb Ragu Hotpot.       What do you love about this dish? Its simple to look at on the plate and that hides the amount of work that […]

Afternoon tea fit for royalty

Afternoon tea at The Miller of Mansfield

Last weekend we offered afternoon tea for the first time. It was the perfect tie-in to the national celebrations of the Queen’s 90th birthday. And it was good pastry practice for the kitchen team. As always we want to create dishes and tastes that our guests enjoy but can’t or won’t recreate at home. So […]

Bon Voyage a Belleme

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We were lucky enough to take an Easter break this year and we had a yearning to visit France (the place Mary and Nick met).  We decided to have a final destination in mind (Disneyland for the children) but with no idea where to head after we got off the Eurotunnel.  Our first stop of […]

An Honour to be recognised by The Good Food Guide

GFG Award7

The business started in April 2014 with no real knowledge if we could make a success of it or not.  You like to think you could, but you just never know.  This makes it even more of a honour when industry experts and professionals believe in what you are trying to do. In 2016 we […]

A very merry Christmas…

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Dear friends, family & customers, Mary, Nick & Team Miller would like to take the opportunity to wish you all a very merry Christmas and a happy New Year 2016. We hope it will bring you lots of joy and happiness. We’ve had an incredible year with thanks to all of you for your continued […]

Boutinot Wine Dinner

Wines

We have our first Boutinot wine dinner tomorrow and we’re rather excited! We now have a monthly wine dinner with sociable dining, questions with chef, excellent wines to try and this time around we have wine producer, importer and grape grower Louis Boutinot joining us too. The menus and wines are carefully planned.. and tried and […]

Chaine de Rotisseurs – Debut Lunch

Mary & Nick were recently nominated by customers to join the Chaine de Rossiteur UK and were delighted to do so.  This is a society that brings together food and wine enthusiasts with common interests. The Chaîne aims to promote the training, high standards and profile of the next generation of chefs and sommeliers through […]

Good Food Guide Top 50 Pubs featuring…

MED ROTY WINNER 650

A week or so ago we were extremely delighted to be given the award Good Food Guide Readers’ Restaurant of the Year 2016.  Today the Good Food Guide has announced its Top 50 Pubs and we are ecstatic and honoured to say we are number #26. What an honour and truly magnificent boost for all […]

Good Food Guide Readers’ Restaurant of the year 2016 is…

WE DID IT! We are the Good Food Guide, Readers' Restaurant of the Year 2016.  Thank you to everyone for your continued support.

We are extremely pleased and proud to announce that we have been awarded the prestigious title of Good Food Guide Readers’ Restaurant of the Year 2016 We are over the moon to know that so many people voted for us and the inspector from the Guide deemed us to be worthy of the title. We […]

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