What a gloriously warm day, but how many of us have moaned it’s just too hot? We’re very lucky to be so close to the river here and perhaps catch just a little breeze. If that’s not enough, maybe some home-smoked mackerel, local cheeses, potted rabbit, bread rolls, strawberries & cream, doughnuts to dip and […]
Our most popular drink this weekend has definitely been the Moscatel. A lovely sparkling sweet rose with floral aromas. Funnily enough, a lot of people have enjoyed it in our secret courtyard garden!
Our long awaited garden umbrella has arrived. We are still waiting for cushions, however these are on route. Before long we’ll be a fully functioning courtyard garden and no longer Goring’s best kept secret! Now the sun has decided to show its face, summer can begin (for a long time please).
Thank you to everyone who has provided us feedback. We are constantly making improvements and hope you come back to see the changes. We have had lots of comment cards returned to us since we finally got them a week ago. Outlined a few below: – “Service was impeccable, staff friendly, exceeded all […]
I have the official menus for Supper Club’s in July…. Sunday 6th – Nicoise Salad Sunday 13th – Pasta Carbonara Sunday 20th – Chicken & Chips Sunday 27th – Toad in the hole Served from 6pm – 8pm £12.50 including a drink. Call 01491 872 829
The time for our festival is getting ever nearer and so the excitement builds as the flags went up in the village today. Sunday 29th June is jazz night at the Miller starting from 7.30pm. We will still be doing our supper club (ham, egg & chips) so be sure to book a table before its […]
We are just awaiting confirmation on July’s Sunday Supper Club menu. £12.50 set main course, including a drink. We’ll let you know as soon as we do. Watch this space….
We actually let Nick out of the kitchen on Saturday lunchtime to demonstrate his food at Eat Reading. Nick cooked up a chicken plate starter consisting of chicken parfait, chicken wing, chicken terrine, corn on the cob, sweet corn relish and cumin flat bread as well as our roasted turbot with broad beans, asparagus, potato, baby rocket […]
Head Chef Nick Galer managed to get some fresh langoustines this week and so he put together a starter dish that was very well received. Langoustines, braised & shaved fennel, confit lemon, tomato fondue and a langoustine sauce. Watch this space to see more special dishes come on the menu!
FRIDAY 27TH JUNE – SUNDAY 6TH JULY Goring and Streatley Festival is creeping up on us and preparations are underway. ‘This exciting new event came about as the ‘legacy project’ in order to continue and renew the good will of The Diamond Jubilee. Over 45 workshops and events will take place with events appropriate for […]