Monday - Saturday
Lunch12 - 2.30
Dinner6.30 - 9.30
Sunday
Lunch12 - 4
Supper Club6 - 8
Reservations01491 872 829
Awards

Langoustine Special

Head Chef Nick Galer managed to get some fresh langoustines this week and so he put together a starter dish that was very well received.  Langoustines, braised & shaved fennel, confit lemon, tomato fondue and a langoustine sauce.

Langoustines

Watch this space to see more special dishes come on the menu!

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