Eating at the Miller is designed to be an informal eating experience, however that doesn’t mean that any less care or attention is paid in creating the perfect product for the surroundings. Nick and his highly skilled team purchase food with care and deliver it from breakfast to dinner. “I believe in cooking through the seasons but not playing with food, rather taking each ingredient and extracting as much from it as possible to create something that tastes amazing and creates interest.” Mary and Nick have a strong sense of eating as a family from time spent in France and there is nothing greater than sitting around a wonderful table eating, drinking, and chatting, and leaving the day behind for an hour or two.
Nick has always pushed hard to work in the best places possible and takes a lot of influence in method and skill from great chefs, Heston Blumenthal and Roux Scholar, Matthew Tomkinson. The kitchen at the Miller is the core of activity and we are proud to welcome people to have a look around or chat to our chefs. Food is about discussing and sharing so why not come and see what we are doing for yourselves?
Sundays from 6pm-8pm.
Set 1 course menu including a drink for £12.50. Dessert menu available.
Sunday 8th June –
Scampi & chips
Sunday 15th June (Father’s Day) –
Lamb Curry & rice (Booking recommended)
Sunday 22nd June –
Steak & Ale Pie
Sunday 29th June – Ham, Egg & Chips (Jazz Night at The Miller from 7pm
Sunday 6th July – Salad Nicoise
Sunday 13th July – Pasta Carbonara
Sunday 20th July – Chicken & Chips
Sunday 27th July – Toad in the Hole