Monday - Saturday
Lunch12 - 2.30
Dinner6.30 - 9.30
Lunch12 - 4
Supper Club6 - 8
Reservations01491 872 829


Eating at the Miller is designed to be an informal eating experience, however that doesn’t mean that any less care or attention is paid in creating the perfect product for the surroundings. Nick and his highly skilled team purchase food with care and deliver it from breakfast to dinner. “I believe in cooking through the seasons but not playing with food, rather taking each ingredient and extracting as much from it as possible to create something that tastes amazing and creates interest.” Mary and Nick have a strong sense of eating as a family from time spent in France and there is nothing greater than sitting around a wonderful table eating, drinking, and chatting, and leaving the day behind for an hour or two.

Nick has always pushed hard to work in the best places possible and takes a lot of influence in method and skill from great chefs, Heston Blumenthal and Roux Scholar, Matthew Tomkinson. The kitchen at the Miller is the core of activity and we are proud to welcome people to have a look around or chat to our chefs. Food is about discussing and sharing so why not come and see what we are doing for yourselves?

 Download Menu as a PDF

Download Dessert Menu as a PDF

Download Breakfast Menu as a PDF

Download Sunday Lunch Menu as a PDF

Download 2 & 3 course Lunch Menu as a PDF

Supper Club

Sundays from 6pm-8pm.

Set 1 course menu including a drink for £12.50. Dessert menu available.

Sunday 2nd November – Steak, chips & grilled tomato

Sunday 9th November – Gammon Steak, Egg, Chips & Pineapple

Sunday 16th November – Steak & Kidney Suet Pudding

Sunday 23rd November- Lamb Stew & Rosemary Dumplings

Sunday 30th November – Miller Fish & Chips 

Sunday 7th December – Shepherds Pie & Seasonal Greens

Sunday 14th December – Glazed Smoked Haddock Barley Risotto

Sunday 21st December – Miller Sausages & Mash with Onion Gravy

Sunday 28th December – Tempura Scampi, Chips & Peas

Sunday 4th January – Miller Angus Burger, Fries & Burger Sauce


Sunday 1st Feb – Chicken, Leek & Bacon Pie w/Seasonal Greens

Sunday 8th Feb – Smoked Salmon Tagliatelle, Watercress & Crispy Greens

Sunday 15th Feb – Braised Beef, Ale & Onions w/buttery Mash & January King Cabbage

Sunday 22nd February – Honey Roast Ham, Poached Egg, Parsley Oil & Fries

Sunday 1st March – Miller Fish & Chips

Sunday 8th March – Braised Lamb, Spiced Dumplings & Braising Gravy

Sunday 15th – Supper club cancelled

Sunday 22nd – Bavette Steak & Fries with Bearnaise Sauce

Sunday 29th - Smoked Haddock & Wild Garlic Risotto

Sunday 5th – EASTER WEEKEND Black Angus Beefburger, Burger Sauce & Fries

Sunday 12th – Cornish Mussels & Fries

Every Sunday from 6pm-8pm.

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