Eating at the Miller is designed to be an informal eating experience, however that doesn’t mean that any less care or attention is paid in creating the perfect product for the surroundings. Nick and his highly skilled team purchase food with care and deliver it from breakfast to dinner. “I believe in cooking through the seasons but not playing with food, rather taking each ingredient and extracting as much from it as possible to create something that tastes amazing and creates interest.” Mary and Nick have a strong sense of eating as a family from time spent in France and there is nothing greater than sitting around a wonderful table eating, drinking, and chatting, and leaving the day behind for an hour or two.
Nick has always pushed hard to work in the best places possible and takes a lot of influence in method and skill from great chefs, Heston Blumenthal and Roux Scholar, Matthew Tomkinson. The kitchen at the Miller is the core of activity and we are proud to welcome people to have a look around or chat to our chefs. Food is about discussing and sharing so why not come and see what we are doing for yourselves?
PLEASE NOTE: WE ARE CLOSED BOXING DAY NIGHT (26th DECEMBER)
Sundays from 6pm-8pm.
Set 1 course menu including a drink for £12.50. Dessert menu available.
Sunday 2nd November –
Steak, chips & grilled tomato
Sunday 9th November –
Gammon Steak, Egg, Chips & Pineapple
Sunday 16th November –
Steak & Kidney Suet Pudding
Sunday 23rd November-
Lamb Stew & Rosemary Dumplings
Sunday 30th November –
Miller Fish & Chips
Sunday 7th December – Shepherds Pie & Seasonal Greens
Sunday 14th December – Glazed Smoked Haddock Barley Risotto
Sunday 21st December – Miller Sausages & Mash with Onion Gravy
Every Sunday from 6pm-8pm.