Monday - Saturday
Lunch12 - 2.30
Dinner6.30 - 9.30
Sunday
Lunch12 - 3.30
Supper Club6 - 8
Reservations01491 872 829
Awards

Eating

Eating at the Miller is designed to be an informal eating experience, however that doesn’t mean that any less care or attention is paid in creating the perfect product for the surroundings. Nick and his highly skilled team purchase food with care and deliver it from breakfast to dinner. “I believe in cooking through the seasons but not playing with food, rather taking each ingredient and extracting as much from it as possible to create something that tastes amazing and creates interest.” Mary and Nick have a strong sense of eating as a family from time spent in France and there is nothing greater than sitting around a wonderful table eating, drinking, and chatting, and leaving the day behind for an hour or two.

Nick has always pushed hard to work in the best places possible and takes a lot of influence in method and skill from great chefs, Heston Blumenthal and Roux Scholar, Matthew Tomkinson. The kitchen at the Miller is the core of activity and we are proud to welcome people to have a look around or chat to our chefs. Food is about discussing and sharing so why not come and see what we are doing for yourselves?

 Download Sample Menu as a PDF

Local Nights Dates for your diary

Download Sample Dessert Menu as a PDF

Download Sample Breakfast Menu as a PDF

Download Sample Sunday Lunch Menu as a PDF

Download Sample 2 & 3 course Courtyard Menu as a PDF  (served throughout)

Supper Club

Sundays from 6pm-8pm.

Set 1 course menu including a drink for £12.50. Dessert menu available.

Sunday 10th May – Honey Glazed Ham, Poached Egg & Fries

Sunday 19th May – Cornish Fish Pie & Spring Greens

Sunday 26th May – Steak  Sandwich, Watercress & Fries (Bank Holiday)

Sunday 31st May- Tempura Plaice, Tartar Sauce, Fries & Peas & Mustard Sauce

Sunday 7th June – Crispy Slow Cooked Pork Belly, Confit Garlic, Lettuce, Peas

Sunday 14th June – Miller Cornish Fishcakes, Butter Sauce & Spring Greens

FATHER’S DAY – NO SUPPER CLUB. LUNCH SERVED 11.45am – 3.45am

Every Sunday from 6pm-8pm.

Sunday 12th July – Crispy Chicken Thigh & Salad

Sunday 19th July – NO SUPPER CLUB DUE TO STAFF TRAINING

Sunday 26th July – Miller Mezze & Flatbread

Sunday 2nd August – Pulled Pork Baps & Salad

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