Eating at the Miller is designed to be an informal eating experience, however that doesn’t mean that any less care or attention is paid in creating the perfect product for the surroundings. Nick and his highly skilled team purchase food with care and deliver it from breakfast to dinner. “I believe in cooking through the seasons but not playing with food, rather taking each ingredient and extracting as much from it as possible to create something that tastes amazing and creates interest.” Mary and Nick have a strong sense of eating as a family from time spent in France and there is nothing greater than sitting around a wonderful table eating, drinking, and chatting, and leaving the day behind for an hour or two.
Nick has always pushed hard to work in the best places possible and takes a lot of influence in method and skill from great chefs, Heston Blumenthal and Roux Scholar, Matthew Tomkinson. The kitchen at the Miller is the core of activity and we are proud to welcome people to have a look around or chat to our chefs. Food is about discussing and sharing so why not come and see what we are doing for yourselves?
Download Sample 2 & 3 course Courtyard Menu as a PDF (served throughout)
Sundays from 6pm-8pm.
Set 1 course menu including a drink for £12.50. Dessert menu available.
Sunday 10th May –
Honey Glazed Ham, Poached Egg & Fries
Sunday 19th May –
Cornish Fish Pie & Spring Greens
Sunday 26th May –
Steak Sandwich, Watercress & Fries (Bank Holiday)
Sunday 31st May-
Tempura Plaice, Tartar Sauce, Fries & Peas & Mustard Sauce
Sunday 7th June –
Crispy Slow Cooked Pork Belly, Confit Garlic, Lettuce, Peas
Sunday 14th June –
Miller Cornish Fishcakes, Butter Sauce & Spring Greens
FATHER’S DAY – NO SUPPER CLUB. LUNCH SERVED 11.45am – 3.45am
Every Sunday from 6pm-8pm.
Sunday 12th July –
Crispy Chicken Thigh & Salad
Sunday 19th July – NO SUPPER CLUB DUE TO STAFF TRAINING
Sunday 26th July –
Miller Mezze & Flatbread
Sunday 2nd August – Pulled Pork Baps & Salad