Starters
Homemade Pumpkin Veloute
With Crusty Bread
Sardine Fillet
Pickled Vegetables, Tomato & Caper Dressing and Crispy Seaweed
Beef Cheek Ravioli
Sautéed Brussel Sprouts & Guinea Fowl Sauce
Chicken Liver Parfait
Port and Red Wine Onion Marmalade with Brioche
Stuffed Mushroom
Rocket & Parmesan
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Mains
Roast Breast of Guinea Fowl
Sautéed Chestnuts, Brussel Sprouts, served with Celeriac Puree and Red Current Meat Sauce
Pan Fried Whole Sea Bream
Sautéed Winter Vegetables & Butter Sauce
Feather Blade
Chestnut Puree, Fondant Potato, Cheese Ravioli, Spinach and Meat Sauce
Goats Cheese
Butternut Puree, Roasted Butternut Squash, Toasted Pine nuts and Rocket Salad
Roast Turkey Breast
Rice and Peas, Jamaican Salad, Roast Potatoes, Christmas Yorkshire Pudding and Christmas Roast Pot Gravy, Pigs in Blanket & Cranberry Sauce
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Dessert
Jamaican Christmas Pudding Tart
Vanilla Ice Cream
Chocolate Fondant
Salt Caramel Ice Cream
Killer in the Jar
(contains alcohol)
Christmas Berry Crumble
Mixed Berries Sorbet
Selection of Cheese and Biscuits
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