Christmas Day Menu

 
 




Seasonal Amuse Bouche

Starters

Homemade Pumpkin Veloute
With Crusty Bread

Chicken Liver Terrine
Grape and Honey Chutney with Mini Brioche

Berkshire Wood Pigeon Two Ways
Pan Fried Breast with Confit Leg, Gnocchi, Winter Greens

Salmon and Prawn Ravioli
 Celeriac Puree and Sautéed Brussels Sprouts
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Mains

Pan Fried Seabass
 Winter Pickled Vegetables and a Tomato and Caper Dressing

Beef Wellington
Winter Vegetables, Silky Mash, Yorkshire Pudding and Beef Sausage

Walters Farm Free-Range Turkey
Roast Potatoes, Winter Greens, Rice & Peas and Yorkshire Pudding with a Christmas Roast Pot Gravy, Pigs in Blanket and Cranberry Sauce

Miller Stuffed Mushroom
Slow Cooked Tomato Sauce, Sautéed Winter Vegetables and Toasted Pine Nuts, Sweet Balsamic Onion & Goats Cheese

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Dessert

Miller Tripled-layered Chocolate Mousse
Dark, Milk and White Chocolate, infused with Liquor

Christmas Pudding Tart
Vanilla Ice Cream and Brandy Butter Sauce

Christmas Mixed Berry Crumble
Mixed Berry Sorbet

Selection of Cheese and Biscuits
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Tea and Coffee with Homemade Mince Pies

 

 
 

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£59 (children under 12, £49 with a special surprise from Father Christmas)


A 12.5% Service Charge will be added to your Bill