Monday - Saturday
Lunch12 - 2.30
Dinner6 - 9
Lunch12 - 3.30
Supper Club6 - 8
Reservations01491 872 829

Category: News

A very merry Christmas…

2015-04-17 18.28.55

Dear friends, family & customers, Mary, Nick & Team Miller would like to take the opportunity to wish you all a very merry Christmas and a happy New Year 2016. We hope it will bring you lots of joy and happiness. We’ve had an incredible year with thanks to all of you for your continued […]

Boutinot Wine Dinner


We have our first Boutinot wine dinner tomorrow and we’re rather excited! We now have a monthly wine dinner with sociable dining, questions with chef, excellent wines to try and this time around we have wine producer, importer and grape grower Louis Boutinot joining us too. The menus and wines are carefully planned.. and tried and […]

Chaine de Rotisseurs – Debut Lunch

Mary & Nick were recently nominated by customers to join the Chaine de Rossiteur UK and were delighted to do so.  This is a society that brings together food and wine enthusiasts with common interests. The Chaîne aims to promote the training, high standards and profile of the next generation of chefs and sommeliers through […]

Good Food Guide Top 50 Pubs featuring…


A week or so ago we were extremely delighted to be given the award Good Food Guide Readers’ Restaurant of the Year 2016.  Today the Good Food Guide has announced its Top 50 Pubs and we are ecstatic and honoured to say we are number #26. What an honour and truly magnificent boost for all […]

Good Food Guide Readers’ Restaurant of the year 2016 is…

WE DID IT! We are the Good Food Guide, Readers' Restaurant of the Year 2016.  Thank you to everyone for your continued support.

We are extremely pleased and proud to announce that we have been awarded the prestigious title of Good Food Guide Readers’ Restaurant of the Year 2016 We are over the moon to know that so many people voted for us and the inspector from the Guide deemed us to be worthy of the title. We […]

Andy Taylor, Keith & Gordon Return!


Last night was a night of live music, and what a great time was had by all. Good job they’re all local so they can come back again. We want more, we want more… Andy Taylor Video

An Article in Seasoned By Chef’s with Nick’s Recipes

Seasoned by chef 1

We can’t thank Seasoned by Chef’s enough for the recent 8 page article they wrote on Nick.  They came to visit on site and spent the day taking pictures, talking to us and took a lot of interest in Nick’s food and the vision for our business.     Nick also gave away some of his […]

Nick Demo’s at Wallingford Food Festival

Wallingford food festival

Nick did a demo for the 2nd year running at this lovely yearly foodie festival.  The weather was kind and the support was fantastic. Nick just about managed to squeeze 3 courses in time! Isle of Wight Tomato Salad, Canon of Lamb & Rhubarb & Custard Tart-all of which are available on our current menu. […]

To market, to market….

Henley Market -we took Sous chef Matt Samson out of his comfort zone this time and he spent the day away from the kitchen and discussing food instead!  This months 'guess the number of corks' winner - Mr B James

We made our debut appearance at Henley Market his weekend and it was thoroughly enjoyable.  We took our homemade products:- breads, chutneys, mayonnaise, brown sauce, piccalilli and the Henley residents appeared to enjoy it-especially the piccalilli which was a sell out! We’ll be trying to get there again next month – 13th June so do come […]

Nick judges at the British Pie Awards, Melton Mowbray


Chef/Owner Nick was invited back to assist in judging The British Pie Awards last week and so went up to Melton Mowbray to…eat pies! He got an interesting category this year – Specialty hot pies which he said “the flavours varied considerably from venison to pork from crocodile to kangaroo ” but he thoroughly enjoyed himself […]

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