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Monthly Archives: December 2016

Nick’s kitchen: Brussels sprouts – how to get everyone eating their greens this Christmas

Brussels sprouts and sprout tops are available in abundance at this time of year. And while they’re genuinely a stalwart of the great British winter menu, they’re also a bit of a Marmite ingredient – you either love ’em or hate them. That said, I think they get fairly bad press. It’s about time we […]

Bottega Gold: December wine of the month

Party season is upon us, so what better way to celebrate than with some gold standard fizz. Bottega Gold is one seriously classy prosecco – perfect for that party aperitif. What’s more, it comes in these spectacular gold glass bottles and is served in this beautiful flutes! Bottega Gold This prosecco is special from root to […]

Nick’s kitchen: celeriac

In seasonal terms, the ‘c’ word doesn’t just cover Christmas. In our line of business, it also covers celeriac. In chef circles it’s everywhere at this time of year – it featured in a lot of the savoury chef demonstrations at the Didcot Food Festival recently. Yet it’s perhaps one of the most under loved root […]

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